It is absolutely essential that you stir the candy only if the recipe you are following instructs that you. Don't make an effort to stir the candy in early stages in the cooking process, since this may result in an increased potential for grittiness of the candy. Irregular sugar crystals will likely form if the candy is stirred either too early or too late within the cooking process. It is very important observe that when you find yourself making hard candies like lollipops, minimum stirring required to bring the candy for an evenly cooked condition. Also, hard candies like lollipops might be transferred directly to a storage or mold after cooling for several minutes.
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