To be on the safe side, let your fresh batch of candy for cooling for any several minutes before pouring it in a clean, flat surface or into candy molds. This cooling process is important on the final result of your candy making project. Two results could happen once the candy is cooled. In the event the candy cools within an accelerated rate after cooking, the physique with the sugar will alter to make brittle candy. If the cooling process is prolonged, the batch will probably be transformed with a non-crystalline candy like caramel (and even taffy!). If you need other various types of candy to emerge (for example jelly beans), starch or gelatin may be combined with the batch following the initial cooling to produce these desired candies.
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